Turkey cutlets with oatmeal
Description
The dish is prepared without unnecessary complications. This is a great recipe for easily frying turkey cutlets with oatmeal. It's known that turkey meat is rather dry, but the addition of oat flakes soaked in milk makes the cutlets juicy. The dish turns out quite diet-friendly, as it includes only ingredients favored by those who watch their weight. Of course, you can fry these cutlets in ghee, making them more caloric and filling. But no matter which option you choose, the cutlets will be delicious and nutritious. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. To prepare turkey cutlets with oatmeal, take a coffee grinder or blender and lightly grind the oat flakes. Pour warm milk over them. Let them soak and swell.
- 2
Step 2
2. Cut the fillet from the turkey thigh. Wash the meat and pat it dry. Peel the onion and chop it. Then pass the turkey fillet through a meat grinder together with the onion. Add spices to the minced meat, season with salt, and mix well. Then combine the swollen flakes with the meat mixture.
- 3
Step 3
3. Shape the patties. Then coat each patty in breadcrumbs. Heat a frying pan. Pour vegetable oil into it. Place the patties onto the pan and fry over medium heat. Fry for 8–10 minutes before flipping to the other side. Repeat the process on the other side.