Turkey cutlets with cauliflower
Description
The dish is prepared without unnecessary complications. Turkey cutlets with cauliflower are very tasty and healthy. A great option for lunch or dinner. These cutlets are very easy to make, and the step-by-step recipe will help you with this. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind turkey meat with onion and garlic.
- 3
Step 3
Place the cauliflower and a few spinach leaves into the blender bowl.
- 4
Step 4
Finely chop the cauliflower and spinach as finely as possible.
- 5
Step 5
Add egg to the turkey mince, season with salt and pepper.
- 6
Step 6
Add the chopped cauliflower with spinach and semolina to the minced meat, mix thoroughly.
- 7
Step 7
Form the patties.
- 8
Step 8
Fry the patties in a heated pan with vegetable oil on both sides until cooked through. If you have a grill pan, use it to get appetizing golden-brown grill marks.
- 9
Step 9
Serve the patties with any side dish you like, along with vegetables, greens, and sauce. Couscous makes an excellent side dish for these patties.