Turkey cutlets with broccoli
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for turkey cutlets with broccoli. I use store-bought ground turkey for the cutlets. Divide the meat into portions and wrap each portion around one broccoli floret. At this stage, you can add a bit of your favorite spices. Then just fry the cutlets in a pan until fully cooked. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
We thoroughly wash the broccoli, shake off the water, and separate it into florets. We mash the prepared ground meat with our hands. Pinch off a piece for one patty and flatten it into a patty shape. Place one broccoli floret in the center.
- 2
Step 2
Carefully wrap the broccoli in the meat mixture.
- 3
Step 3
Form the patties.
- 4
Step 4
If desired, you can add your favorite spices. Heat a pan with olive oil. Fry the patties on all sides until golden brown.
- 5
Step 5
Done!