topfood.cloud
All recipes
Turkey cutlets with eggplants
Hot dishes

Turkey cutlets with eggplants

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Turkey cutlets with eggplants turn out very juicy and aromatic—be sure to cook them for your family. The cutlets go well with any side dish, boiled potatoes or rice. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey meat into medium pieces. For this recipe, I used meat from the leg and thigh, removing the skin.

  3. 3

    Step 3

    Step 3

    Peel the onion and eggplants, then cut the vegetables into cubes.

  4. 4

    Step 4

    Step 4

    Grind the meat and vegetables through a meat grinder.

  5. 5

    Step 5

    Step 5

    Add a chicken egg to the minced meat, add spices to taste, and mix well.

  6. 6

    Step 6

    Step 6

    With hands moistened with water, shape the mixture into round patties and coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Fry the patties in oil on both sides for 8-9 minutes each, then cover with a lid at the end and simmer gently for a short while.

  8. 8

    Step 8

    Step 8

    Turkey cutlets with eggplants are ready!