Turkey and chicken cutlets
Description
Make a stuffing from the fillet and potatoes, as well as spices. Shape the patties flat and not too thick, so they cook better and faster. Serve the turkey and chicken patties with fluffy buckwheat or rice, add a sauce, and enjoy.
Instructions
- 1
Step 1
Pass the fillet and onion through a meat grinder.
- 2
Step 2
Peel the potatoes and grate finely. Add to the filling. Season with salt and pepper, add finely chopped garlic and a little water.
- 3
Step 3
Mix the meat thoroughly and shape into patties. Place the patties on a board or plate and chill in the refrigerator for about half an hour.
- 4
Step 4
Heat the oil in a skillet over medium-high heat and fry the patties on one side.
- 5
Step 5
Then flip and fry the second side.
- 6
Step 6
Place the cooked patties into a pot and cover them with a towel to keep warm for a while. This will prevent the patties from drying out and make them fluffy and tender.