Turkey cutlets without bread
Description
Most often, cutlets are prepared by adding bread to the meat mince. But such cutlets are not suitable for everyone. I will tell you,
Instructions
- 1
Step 1
You can make cutlets from turkey meat from any part. Pass the turkey meat through a meat grinder.
- 2
Step 2
Wash the zucchini and grate on a medium grater. If the skin of your zucchini is already tough, peel it.
- 3
Step 3
Wash and finely chop the green onion.
- 4
Step 4
Finely chop the mint leaves or, if you decided to replace them, dill and parsley greens.
- 5
Step 5
Slightly squeeze the grated zucchini, then add it to the ground turkey meat. Add the chopped herbs, as well as crushed garlic, coriander, and cumin. Add salt, egg, and pepper, then mix everything into a homogeneous mass.
- 6
Step 6
Heat a pan with vegetable oil, place the formed patties on it. Fry on both sides until a golden crust forms.
- 7
Step 7
Place the fried cutlets into a baking dish and transfer to a preheated oven at 170°C (340°F) to finish cooking. Put a container of water on the bottom rack of the oven. The evaporating water will help keep the cutlets juicy. Bake for 15–20 minutes.