Turkey cutlets
Description
The dish is prepared without unnecessary complications. Turkey cutlets turn out to be dietary, low-fat, and very appetizing. The cutlets are very easy to make – all you need to do is chop the meat, freeze it for half an hour, then grind it in a food processor and mix with aromatic ingredients. You can cook the turkey cutlets right away or freeze them for later use. You can serve them as a standalone dish with a side of your choice and fresh vegetables, or use the turkey cutlets as a filling for hamburgers – in this case, the snack will be very filling yet low in calories. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If you are using turkey with skin and bones, separate the meat from the bones and remove the bones. Cut the thighs into 2.5 cm pieces and arrange them in a single layer on a baking sheet. Place in the freezer for about 30 minutes.
- 2
Step 2
2. Place the turkey pieces into a food processor fitted with a metal blade and pulse for 1 second 12–14 times. The largest pieces of meat should not exceed 3 mm in size. Transfer the meat to a bowl. Add salt, pepper, Worcestershire sauce, and mustard, then mix well. Divide the mixture into 4 portions and shape into patties about 2.5 cm thick using your hands.
- 3
Step 3
3. Heat a large skillet over medium heat for 4-5 minutes. Add oil. Place the patties in the skillet and cook over medium heat until a dark brown crust forms, without moving them, for about 5 minutes. Then flip the patties and continue cooking until lightly browned on the other side, 4-5 minutes. Reduce the heat to low, partially cover the skillet with a lid to allow steam to escape, and cook for another 5-6 minutes. The internal temperature measured with a meat thermometer should reach 71°C (160°F). Remove the cooked patties from the skillet and serve immediately.