Hake cutlets
Description
The dish is prepared without unnecessary complications. This simple hake cutlet recipe will definitely come in handy if you have children or if you're accustomed to carefully monitoring your diet, as this wonderful fish features very lean meat rich in beneficial minerals, positively affecting the thyroid gland and central nervous system. Overall, hake dishes are definitely worth including in your diet, as they will bring you considerable benefits. The cutlet recipe I'm offering you is quite easy, and you'll have no trouble following it. Besides, this fish has relatively few bones, and even those present are easily removed from the meat, so you won't spend much time or effort preparing a delicious and healthy dinner. I promise you it will be truly delicious. The finished dish can now be served.
Instructions
- 1
Step 1
I used ready-made fillet, but if you have a whole fish, you first need to separate the meat from the bones. Cut the fillet into small pieces and mince them using a blender.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Transfer the onion to the fish and add the egg and semolina (30 grams). Season with salt and sprinkle with white pepper.
- 4
Step 4
Now it is necessary to pour in the cream and thoroughly mix all the ingredients until smooth. Place the prepared filling in the refrigerator for half an hour.
- 5
Step 5
After 30 minutes, take out the minced meat and start shaping the cutlets. Roll each one in semolina.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the patties on both sides until golden brown. Now the patties are ready, and you can start tasting.