Turkey breast cutlets
Description
I love cooking poultry dishes. I usually include chicken in my diet, while turkey is more of a festive bird. That's why this recipe is better suited for special occasions. The result is absolutely delicious—children just grab the turkey cutlets right away.
Instructions
- 1
Step 1
Peel the onion and peel the potatoes using a vegetable peeler. Rinse the turkey breast and let it dry. Then pass the poultry fillet through a meat grinder.
- 2
Step 2
Grate the potatoes and onions on a fine grater. Mix all the ingredients, season with spices and salt. Shape the mixture into turkey cutlets.
- 3
Step 3
Place the formed patties in the refrigerator for about an hour to prevent them from spreading during frying. Then remove the turkey patties and fry them for 15-20 minutes on each side.
- 4
Step 4
That's it! Serve the turkey cutlets with any side dish. They turn out very tasty, and the aroma is simply irresistible!