Simple mushroom cutlets

Description

These cutlets are suitable for fasting days, as well as for vegetarians and mushroom lovers. The most optimal mushrooms to use are button mushrooms, which are easily available year-round, but you can use any mushrooms you prefer. According to this recipe, the mushroom cutlets turn out aromatic and very delicious.

Instructions

1. 1

   Step 1

   Chop the mushrooms into small pieces, add salt, and set aside for 5 minutes.

2. 2

   Step 2

   Heat 2 tablespoons of oil in a skillet and sauté the onion until golden brown.

3. 3

   Step 3

   Add the tomato to the onion and simmer until it becomes soft.

4. 4

   Step 4

   Add mushrooms and spices (coriander, cumin, chili). Mix well.

5. 5

   Step 5

   Mix the prepared mushrooms, grated potatoes, breadcrumbs, and salt in one container.

6. 6

   Step 6

   Shape the mixture into balls, then press them on both sides to resemble a regular patty.

7. 7

   Step 7

   Dip the patties in rice flour and fry over low heat on both sides until golden brown.