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Buckwheat Flakes Cutlets
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Buckwheat Flakes Cutlets

40 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the buckwheat flakes with boiling water. Let them soak for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Tear the oyster mushrooms into fibers, then finely chop. Cut the onion into small cubes and finely chop the herbs. Peel the potatoes and grate them on a coarse grater.

  4. 4

    Step 4

    Step 4

    Add all the prepared ingredients to the swollen buckwheat flakes. Season with salt and pepper to taste, mix well. If necessary, add a couple of tablespoons of flour.

  5. 5

    Step 5

    Step 5

    Form small patties from the resulting mixture.

  6. 6

    Step 6

    Step 6

    Fry them in a pan for 2-3 minutes on each side. Then cover with a lid and cook for another 6-8 minutes.

  7. 7

    Step 7

    Step 7

    Buckwheat flake cutlets are ready.