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Cutlets made from buckwheat porridge
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Cutlets made from buckwheat porridge

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat cutlets are not only healthy due to the beneficial properties of the grain itself, but also very tasty. Plus, it's always nice to diversify a favorite food. This recipe will help you make delicious and, most importantly, simple cutlets. Onions and garlic will add a touch of piquancy to the dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the porridge.

  3. 3

    Step 3

    Step 3

    Pass through a meat grinder, then add egg, flour, sour cream, and minced onion and garlic.

  4. 4

    Step 4

    Step 4

    Salt, pepper, mix well and shape the patties.

  5. 5

    Step 5

    Step 5

    Roll in breadcrumbs, fry in oil on both sides until golden brown. Done! Serve buckwheat porridge cutlets with vegetables. )