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Cabbage and buckwheat cutlets
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Cabbage and buckwheat cutlets

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any cabbage; in our version, we'll take young cabbage. Cook the buckwheat in advance. Be sure to add spices to the patties—dry garlic works great. Serve the ready patties with sour cream or sauce. Definitely keep this recipe in mind; I'm sure you'll be satisfied. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the buckwheat to a blender and grind.

  3. 3

    Step 3

    Step 3

    Cut the cabbage into random pieces, transfer to a bowl, and also add the egg.

  4. 4

    Step 4

    Step 4

    Grind the cabbage until smooth.

  5. 5

    Step 5

    Step 5

    Combine buckwheat and cabbage, add salt, pepper, and garlic.

  6. 6

    Step 6

    Step 6

    Add flour.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients.

  8. 8

    Step 8

    Step 8

    Fry the cutlets for 4-5 minutes on each side.

  9. 9

    Step 9

    Step 9

    The buckwheat and cabbage cutlets are ready.