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Lenten buckwheat and mushroom cutlets
60 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
Wash and sort the buckwheat groats. Bring water to a boil in a saucepan. Cook the groats in it until fully done, adding a little salt beforehand.
- 2
Step 2
Slice the onion, carrots, and mushrooms thinly. Sauté the vegetables in a heated pan with vegetable oil until soft, for about fifteen minutes.
- 3
Step 3
Combine the buckwheat with the sautéed vegetables in a bowl. Puree the ingredients using a blender or pass them several times through a meat grinder. Season the resulting filling with salt and pepper.
- 4
Step 4
Form the patties and fry them in a pan with refined sunflower oil until a delicious crispy crust forms.