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Cutlets made from buckwheat and cottage cheese
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Cutlets made from buckwheat and cottage cheese

40 min4 serv.20 февр. 2026 г.

Description

Buckwheat can be used to make not only a side dish and porridge, but also very tasty cutlets. Today I will tell you how.

Instructions

  1. 1

    Step 1

    Step 1

    1. If you don't have leftover buckwheat from yesterday's dinner, simply cook the grain as usual.

  2. 2

    Step 2

    Step 2

    2. Add egg, salt, black ground pepper, paprika, and herbs to the cottage cheese to taste. Mix well. You can blend it with a blender.

  3. 3

    Step 3

    Step 3

    3. Then add chopped herbs: parsley, green onion, and dill to the cottage cheese mixture.

  4. 4

    Step 4

    Step 4

    4. Then add the slightly cooled buckwheat.

  5. 5

    Step 5

    Step 5

    5. Add another one or two tablespoons of sifted flour and mix well.

  6. 6

    Step 6

    Step 6

    6. Shape small patties from the buckwheat-cottage cheese mixture. These patties can be coated in flour or breadcrumbs. However, I preferred the patties coated in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Fry the cutlets on all sides until golden brown.

  8. 8

    Step 8

    Step 8

    8. Buckwheat and cottage cheese cutlets are ready! These cutlets can be served both hot and cold.