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Beef liver cutlets
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Beef liver cutlets

30 min4 serv.20 февр. 2026 г.

Description

Although the main ingredient of these patties is offal, they will appeal even to those who don't particularly like it. An interesting twist is the cheese filling. Serve them with simple pasta or potatoes as a side dish. Choose a non-spicy sauce, preferably creamy. Now, take a look at the following,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver. Remove the membranes and veins.

  2. 2

    Step 2

    Step 2

    Then pass the liver together with the potato and onion through a meat grinder. Add salt, egg, and pepper to them.

  3. 3

    Step 3

    Step 3

    Also add the flour. Mix the mince thoroughly.

  4. 4

    Step 4

    Step 4

    Grate the cheese finely on a fine grater separately.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan. Spoon the patties into it, using half of the minced meat.

  6. 6

    Step 6

    Step 6

    Place cheese on each patty.

  7. 7

    Step 7

    Step 7

    Pour the remaining minced meat on top. Flip the cutlet.

  8. 8

    Step 8

    Step 8

    Fry the items until golden brown.