Beef meatballs
Description
These beef patties will be enjoyed by both children and adults. Serve them with mashed potatoes or pasta. You can also prepare a fresh vegetable salad as a side dish.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the cutlets.
- 2
Step 2
Pour milk over the white bread and let it soak.
- 3
Step 3
Grind the beef through a meat grinder and turn it into minced meat.
- 4
Step 4
Squeeze the bread roll dry from the milk and mince it through a meat grinder together with the peeled onion.
- 5
Step 5
Add an egg to the minced meat.
- 6
Step 6
Season with salt and spices to taste. Mix all ingredients.
- 7
Step 7
Pound the minced meat mixture against the bottom of the bowl to make it denser. This will prevent the cutlets from falling apart during frying.
- 8
Step 8
Form small patties and coat them in flour.
- 9
Step 9
Pour a little vegetable oil into a hot skillet and place the patties.
- 10
Step 10
Fry the patties over low heat for 2-3 minutes on each side, until golden brown.
- 11
Step 11
The ready-made patties can be served immediately.