Beef cutlets with cottage cheese
Description
I suggest making beef cutlets with cottage cheese and treat yourself and your loved ones to this very tasty, hearty, and healthy dish. My cottage cheese is homemade, fresh, full-fat, and not at all sour. It will give the cutlets a pleasant tang and the juiciness they need. As for the minced meat, you can prepare these cottage cheese cutlets using any type of meat. Serve them on their own or with any side dish.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the cottage cheese into a deep bowl.
- 3
Step 3
Add the chopped onion.
- 4
Step 4
Blend the cottage cheese with the onion using a blender until smooth.
- 5
Step 5
Add the meat mince and water to the cottage cheese mixture. Add salt and spices to taste. If the cutlets are intended for children, it's better to omit the spices.
- 6
Step 6
Mix everything well.
- 7
Step 7
Shape the patties, coat them in breadcrumbs, and place them on a hot skillet.
- 8
Step 8
Sear on both sides until a golden crust forms.
- 9
Step 9
Beef cutlets with cottage cheese are ready. They can be served on their own or with any side dish.