Beef cutlets with zucchini
Description
The dish is prepared without unnecessary complications. Simple beef patties with zucchini are made as follows. Soak the bread in water or milk. Pass the meat, onion, and zucchini through a meat grinder. Mix the bread and egg into the minced mixture, add salt and pepper. Shape into patties and fry in vegetable oil. To prevent the mixture from becoming too watery, process the zucchini through the meat grinder separately before adding it to the mince—drain off the excess liquid. Serve the finished dish.
Instructions
- 1
Step 1
Soak the bread in water or milk. Pass the onion and meat through a meat grinder, then add the bread to the mixture. Season with salt and pepper to taste, and mix well.
- 2
Step 2
Peel the zucchini, remove the seeds, and pass it through a meat grinder as well.
- 3
Step 3
Add zucchini and egg to the minced meat and mix.
- 4
Step 4
Shape the prepared minced meat into patties and fry on both sides in vegetable oil. Ready!