Beef steamed cutlets
Description
The dish is prepared without unnecessary complications. To make beef meatballs steamed, take good quality meat and mince it yourself if you prefer not to use store-bought ground beef. The meatballs turn out very juicy thanks to the steamer. And if you add various spices, the taste will be excellent—many think steamed meatballs are bland, but that's not true. They go perfectly with vegetables, which I also recommend cooking in the steamer. Check out the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Add eggs, minced onion, spices, garlic, and herbs to the minced meat, if desired.
- 2
Step 2
Mix everything well and shape neat patties. Place them in a steamer.
- 3
Step 3
Place the vegetables on top (I used broccoli). Set the timer for about 30-40 minutes—timing depends on the steamer.
- 4
Step 4
Steamed beef patties can be served with vegetables, garlic sauce, or a light side dish.