Beef and chicken cutlets
Description
The recipe won't take much time. Prepare the minced meat as usual, then shape the patties and fry them in a pan with oil. If desired, you can simmer the cooked beef and chicken patties gently in the pan over low heat, adding a little water. Serve hot.
Instructions
- 1
Step 1
Soak the bread crumb in warm cream.
- 2
Step 2
Pass the beef and chicken fillet through a meat grinder separately. Prepare two types of minced meat. One from the beef mince, adding half of the bread, chopped onion and garlic, and the other accordingly from the chicken. Add salt and spices to taste.
- 3
Step 3
Make patties from each type of minced meat, stack them on top of each other, and shape into meatballs. How you combine the two colors depends on your imagination—use more chicken mince and wrap it around the beef, or vice versa, creating beautiful multicolored layers when sliced.
- 4
Step 4
Coat the formed patties in flour.
- 5
Step 5
Fry the cutlets on heated oil on both sides.