Beef cutlets
Description
This recipe won't take much time. While the method of preparing beef cutlets can hardly be called unique, their taste truly differs from cutlets made from other types of meat. Besides, beef has a significant number of beneficial properties, making this dish a perfect addition to your diet. 1. First, prepare a deep bowl and soak the bread in milk. You can use homemade dry bread crumbs, though they will require more time to soften properly. 2. Wash the meat, dry it well, and cut into small pieces. 3. Peel the onion and garlic. 4. Peel the potato and cut it into 4–6 pieces. 5. Set up the meat grinder and start preparing the minced meat mixture. 6. Pass the meat through the meat grinder, alternating it with potato, onion, and garlic. 7. Add the soaked bread to the minced mixture and mix thoroughly. 8. Beat 1 or 2 eggs into the mixture. If the mixture appears too dry, add a little of the milk used for soaking the bread. 9. Season with salt and pepper to taste. 10. You may add finely chopped fresh herbs directly into the mixture. 11. Pour a little oil into a frying pan and heat it well. 12. With slightly wet hands, shape the cutlets, coat them in breadcrumbs, and place them in the pan. Fry the cutlets for the first 5 minutes covered with a lid, then continue cooking until they develop a crispy, golden-brown crust. That's the entire simple recipe for beef cutlets. Serve the cooked cutlets hot with your favorite side dish.