Pea and cabbage cutlets
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the peas in water for 6-8 hours. Then rinse and drain in a colander.
- 3
Step 3
Transfer the peas to a saucepan. Cover with clean water and cook until soft.
- 4
Step 4
Thinly slice the cabbage. Cut the onion into small cubes and grate the carrot on a grater.
- 5
Step 5
Heat a skillet over medium heat, sauté the onion for a couple of minutes until translucent. Then add the carrots and cook for another 3-4 minutes until golden. Next, add the cabbage and simmer for 12-15 minutes until the cabbage softens and reduces in volume.
- 6
Step 6
Drain the water from the peas, then mash them with a masher.
- 7
Step 7
Add the sautéed vegetables, minced garlic, and all the spices. Season with salt and pepper to taste.
- 8
Step 8
Add the semolina, mix well, and let it sit for 15–20 minutes so the semolina can swell.
- 9
Step 9
Form patties from the resulting mixture. Roll them in flour.
- 10
Step 10
Fry them in a pan for about 3-4 minutes on each side, until golden brown.
- 11
Step 11
Pea and cabbage cutlets are ready, enjoy your meal!