Pea cutlets
Description
The dish is prepared without unnecessary complications. If you want to surprise your family, make pea cutlets, but don't specify the main ingredient of this dish. Aromatic, tasty, and original cutlets will surely make a pleasant impression on everyone who tries them. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. This simple pea patty recipe begins by covering the peas with water and leaving them for about 2 hours (you can also leave them overnight).
- 2
Step 2
2. Drain the water from the peas and pass them through a meat grinder (if the peas are too hard, do it twice).
- 3
Step 3
3. Peel the onions and chop them into small cubes (or pass them through a meat grinder). Wash the dill and parsley thoroughly, dry and finely chop as well.
- 4
Step 4
4. Add onion and herbs to the pea mince. Mix well. Season with salt and pepper to taste. Sprinkle with basil and coriander (can be replaced with other favorite spices).
- 5
Step 5
5. Shape the mixture into patties. Pour a little vegetable oil into a frying pan and heat it well.
- 6
Step 6
6. Place the patties on the skillet and fry until golden brown crust forms on both sides. Remove the cooked patties from the heat and place them on paper towels for a couple of minutes to drain excess fat.
- 7
Step 7
7. Serve pea cutlets at home as a standalone dish or with a side dish. They also go well with tomato or sour cream sauce.