Baked pink salmon cutlets
Description
The dish is prepared without unnecessary complications. The recipe for baking pink salmon cutlets in the oven is quite simple. You can use ready-made fish fillet, which will save time. If the fish is whole, it must be carefully deboned. 1. First, mince the fillet using a blender or meat grinder. However, the texture of the minced fish should not be too uniform. 2. Rinse the rice, cook until partially done, then rinse again. 3. Wash the fresh herbs, dry and chop them. You can use whatever is available—basil, onion, parsley, dill, or cilantro. 4. Combine the minced fish, rice, and herbs in a deep bowl. 5. Add an egg, season with salt and pepper to taste. Optionally, add additional fish spices. 6. To help the cutlets hold their shape, moisten your hands before forming them from the mixture. 7. Pour a little oil into a frying pan and sear the cutlets on both sides over high heat. This will help them keep their shape. 8. Transfer the seared cutlets to a baking tray and place in a preheated oven for about 20 minutes. Serve the baked pink salmon cutlets at home with your favorite side dish or fresh vegetables. Optionally, you can also prepare a tomato sauce. The finished dish is ready to be served.