Pink salmon cutlets with cabbage
Description
The dish is prepared without unnecessary complications. The salmon and cabbage patties turn out tasty and light, so they are perfect for dinner. And to ensure they are really juicy, don't squeeze out the liquid too much when shaping the patties. It's also very important not to overbake them in the oven. Serve the dish hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove all bones and skin from the salmon. Cut cabbage and onion into medium pieces.
- 3
Step 3
Grind the cabbage through a meat grinder using a medium-sized plate.
- 4
Step 4
Grind the salmon fillet, onion, and garlic. Add salt and pepper.
- 5
Step 5
Mix the minced meat and let it sit for 10 minutes.
- 6
Step 6
Form patties from the minced meat. When taking the meat mixture in your hand, slightly squeeze out the liquid, roll into a ball, and flatten on your palm. Then coat both sides in flour.
- 7
Step 7
Pour 2 tablespoons of vegetable oil and 3 tablespoons of water into a casserole dish. Place the prepared cutlets in it. Put in a preheated oven at 180 degrees for 20 minutes.
- 8
Step 8
After the time has elapsed, remove the cutlets from the oven.
- 9
Step 9
Serve to taste and present at the table.