Pink salmon patties, healthy version
Description
The recipe won't take much time. Preparing PP salmon patties is very easy. The patties turn out tender, delicious, and of course healthy. I recommend cooking them by steaming, but if you prefer, you can bake them in the oven or fry them on a non-stick pan without using oil. They go perfectly with vegetables or any light salad. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish into fillets, cut into pieces, and place in the blender container.
- 3
Step 3
Add the onion cut into pieces.
- 4
Step 4
Grind everything until smooth and transfer to a deep bowl. You can mince the fillet with onion using a meat grinder.
- 5
Step 5
Add flour, egg, salt, and ground pepper.
- 6
Step 6
Mix everything until smooth, shape into small patties, and coat them in flour. I will cook the patties in a steamer basket of a multicooker. I line the steaming container with foil and prick small holes in it using a toothpick. Grease the foil and place the patties on it, leaving some space between each. Steam the patties for about 25 minutes.
- 7
Step 7
PP salmon patties are ready. Serve them on their own, with fresh vegetables, or with any side dish.