Pink salmon cutlets
Description
You can make cutlets not only from fillet but also from a whole bird, by first filleting it. The addition of pork fat makes the cutlets juicy and tender; however, if you don't eat it, you can substitute with butter, using half the amount. You can use store-bought breadcrumbs, but it's better to make them at home using white bread or a roll.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pink salmon patties.
- 2
Step 2
Remove all bones from the salmon fillet, cut off the skin, and cut into pieces. Pass the fish through a meat grinder twice. Cut the fat into pieces and grind in the meat grinder as well.
- 3
Step 3
In a bowl with the minced meat, break an egg and add finely chopped herbs. Peel the onion, finely chop it, and add it to the bowl with the fish mince.
- 4
Step 4
Add breadcrumbs, salt, and black pepper to a bowl and mix thoroughly.
- 5
Step 5
Beat the fish mince well and shape into fish patties. Pour vegetable oil into a frying pan and heat over medium heat. Place the patties in the pan and fry until cooked through, about 4-6 minutes on each side over low heat, covered with a lid. Remove the cooked patties from the pan and serve immediately.
- 6
Step 6
Can be served.