Cod fillet cutlets
Description
The recipe won't take much time. Prepare cod fillet patties for lunch or dinner—delicious, nutritious, and, moreover, beneficial. Well, maybe not exactly beneficial, but at least harmless—and in our days, that's already important... This dish goes especially well with rice and vegetables. So, let's get started. Serve hot.
Instructions
- 1
Step 1
1. Cut the cod fillet into small pieces and squeeze out the excess liquid. Then transfer to a food processor.
- 2
Step 2
2. Finely chop the onion into several pieces and also place it in the food processor.
- 3
Step 3
3. Turn on the blender and grind the cod fillet with the onion.
- 4
Step 4
4. Place the resulting minced mixture onto a plate. Add 2 eggs, salt, and pepper. You can also add any spices to your taste, for example, fish seasoning, curry, etc. Thoroughly mix all ingredients until a homogeneous mass is obtained.
- 5
Step 5
5. Shape the prepared minced meat into cutlets. You can coat them in flour or breadcrumbs, but keep in mind that the breading absorbs a lot of oil during frying. Therefore, if you want to prepare a truly diet-friendly dish, it's better to skip the breading.
- 6
Step 6
6. Next, place the cutlets into the heated oil in a frying pan and fry on medium heat on both sides until fully cooked.
- 7
Step 7
7. Cod fillet cutlets are ready!