Pangasius fillet cutlets
Description
Fish patties are not only quick to prepare, but also simple, and the ingredients are quite basic. To make pangasius fillet patties, we'll need the fillet itself, two small onions, an egg to bind everything together, semolina, and breadcrumbs. The patties can be served with potatoes, rice, or vegetables. They will be enjoyed by both adults and children.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Grind the peeled onion and fish fillet (boneless) through a meat grinder (or in a blender).
- 2
Step 2
Then add semolina, breadcrumbs, and egg to the meat mixture. Mix thoroughly. You can season with salt and pepper to taste. Let the mixture rest for about 20 minutes.
- 3
Step 3
Then shape the patties and fry them on a preheated pan with oil under a closed lid until golden brown. Our pangasius fillet cutlets are ready!