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Pollock fillet cutlets
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Pollock fillet cutlets

50 min4 serv.19 февр. 2026 г.

Description

Rice or mashed potatoes go perfectly with pollock cutlets as a side dish. You can also serve this dish with a salad or simply with fresh vegetables. If you manage to find fresh fish somewhere, believe me, the cutlets will turn out absolutely exquisite... How to make cutlets from pollock fillet? Let me tell you.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pollock fillet into small pieces and squeeze out the excess liquid.

  2. 2

    Step 2

    Step 2

    2. Cut the onion into several pieces.

  3. 3

    Step 3

    Step 3

    3. Boil the potatoes.

  4. 4

    Step 4

    Step 4

    4. Then pass the pollock fillet, potato, and onion through the meat grinder twice.

  5. 5

    Step 5

    Step 5

    5. Then add the egg to the minced meat. Season with salt and pepper. You can also add any spices to your taste, for example, fish seasoning. Thoroughly mix all the ingredients.

  6. 6

    Step 6

    Step 6

    6. Shape the resulting mixture into patties, then coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Place the breaded cutlets into the heated oil in a frying pan and fry on both sides. Sear for a few minutes on one side over high heat, then turn the cutlets, reduce the heat slightly, and continue cooking on the other side, covered, for 10–15 minutes.

  8. 8

    Step 8

    Step 8

    8. Pollock fillet cutlets are ready!