Chicken fillet cutlets
Description
The recipe won't take much time. I suggest you a simple way to prepare chicken fillet patties. These patties are very easy and quick to make—you won't even need to mince the fillet. Besides, the dish requires a minimal number of ingredients, which will also help you prepare lunch quickly. So, let's cook chicken fillet patties. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion or mince it using a blender.
- 2
Step 2
2. Cut the chicken fillet into small pieces.
- 3
Step 3
3. Place the sliced chicken fillet and onion into a bowl, add the eggs. Season with salt and pepper. You can also add any spices to your taste, for example, chicken seasoning. Thoroughly mix all the ingredients.
- 4
Step 4
4. Shape the resulting mixture into patties. If desired, you can coat them in breadcrumbs, flour, or semolina. However, you can easily skip the breading—these will still turn out delicious!
- 5
Step 5
5. Heat vegetable oil in a frying pan. Place the formed patties into the hot oil and fry on both sides. Sear for a few minutes on high heat on one side, then flip the patties, cover the pan, reduce the heat, and continue cooking on the other side. This way, the patties will be cooked through properly.
- 6
Step 6
6. That's it, the chicken breast cutlets are ready! You can now set the table and serve the dish.