topfood.cloud
All recipes
Turkey Fillet Cutlets
Hot dishes

Turkey Fillet Cutlets

40 min4 serv.19 февр. 2026 г.

Description

I just have to share with you this recipe for turkey fillet cutlets. When prepared as described below, the cutlets turn out juicy, delicious, and incredibly tasty. Importantly, turkey is a lean meat, so these turkey fillet cutlets are also very healthy, making them perfect for those on a diet. So go ahead, cook and taste them—you will absolutely love it!

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the turkey fillet into small pieces.

  2. 2

    Step 2

    Step 2

    2. Cut the onion into several pieces.

  3. 3

    Step 3

    Step 3

    3. Break the white bread into pieces and place in milk, mash with a fork. Let it sit for 10 minutes so the bread can soak.

  4. 4

    Step 4

    Step 4

    4. Place the turkey fillet, onion, and soaked bread (together with the milk) into a blender and process the ingredients until smooth.

  5. 5

    Step 5

    Step 5

    5. Place the resulting mixture into a bowl, add salt and pepper. If desired, add finely chopped parsley. Mix the mince thoroughly.

  6. 6

    Step 6

    Step 6

    6. Next, shape the prepared mixture into cutlets and fry them in vegetable oil. Fry for several minutes on one side over high heat, then turn the cutlets over and continue frying on the other side under a lid over reduced heat.

  7. 7

    Step 7

    Step 7

    7. Our cutlets are ready! Serve them at the table with a side dish of your choice, as well as vegetables and fresh herbs.