Hake Fillet Cutlets
Description
The recipe won't take much time. If you have fish fillet, specifically hake fillet, try making these delicious patties. The dish is perfect for lunch or dinner, served with your favorite side dish (potatoes, rice, buckwheat, or pasta). I'm sure you'll enjoy this simple recipe for hake fillet patties. Serve hot.
Instructions
- 1
Step 1
Soak the bread roll in milk beforehand. Pass through a meat grinder: cut fish fillet, onion, and the soaked bread roll.
- 2
Step 2
Add eggs to the meat mixture, along with salt, sugar, pepper, and vegetable oil. Knead the mixture thoroughly for 3-4 minutes.
- 3
Step 3
With wet hands, shape the patties and coat them in flour.
- 4
Step 4
Heat oil in a skillet, then fry the patties on both sides. Use medium heat and cook until golden brown, about 3 minutes per side.
- 5
Step 5
Serve at the table.