Meatballs from minced meat in a steamer
Description
I suggest a recipe for preparing minced meat patties in a steamer. These patties can be served with pasta or mashed potatoes. Don't forget to add some fresh vegetables on the side. Since they are cooked by steaming, the patties turn out low-fat, so enjoy your meal!
Instructions
- 1
Step 1
1. Remove the crust from white bread, then crumble it and place in a bowl with milk. Mash with a fork and let it soak for about 10 minutes.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Chop the herbs in a blender or also finely chop them.
- 4
Step 4
4. Add the soaked bread, onion, and herbs to the ground pork. Season with salt and pepper. You can also add any spices to taste. Mix all ingredients thoroughly until homogeneous.
- 5
Step 5
5. Shape the resulting mixture into patties.
- 6
Step 6
6. Place the formed patties in a steamer and cook for 40-45 minutes.
- 7
Step 7
7. Place the ready patties on plates, garnish with herbs, and serve with fresh vegetables.