Meatballs from minced meat in a multicooker
Description
The recipe won't take much time. If you have a multicooker, you should definitely use it for making meatballs—they turn out especially good in it. The meatballs will be more flavorful and less fatty, and besides, the multicooker will save your time. Making meatballs in a multicooker is yet another reason to get this helpful appliance :) Good luck! Serve hot.
Instructions
- 1
Step 1
1. Remove the crust from white bread, then crumble it and place in a bowl with milk. Mash with a fork and let it soak for about 10 minutes.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Add the soaked bread and onion to the minced meat. Break in 2 eggs. Season with salt and pepper. You can also add any spices to taste. Mix all the ingredients thoroughly until smooth.
- 4
Step 4
4. Shape the resulting mixture into patties. You can coat them in flour or breadcrumbs, or skip breading altogether.
- 5
Step 5
5. Place the shaped patties into a steaming container. Set the multicooker to the "Steam" mode and cook for 35 minutes. The signal will indicate that the patties are ready.
- 6
Step 6
6. Place the ready patties on plates, garnish with herbs, and serve.