Meatballs from minced meat in the oven with sauce
Description
The dish is prepared without unnecessary complications. This recipe doesn't require much time, as the patties are made from store-bought minced meat. Admit it, it's convenient to cook such a delicious meal when you're short on time. I recommend this recipe to all busy homemakers. The patties turn out incredibly juicy and are devoured with great enthusiasm. The ready dish can be served at the table.
Instructions
- 1
Step 1
I usually buy ground beef from the local store. Season the meat with spices and salt to taste. Mix well and shape into patties.
- 2
Step 2
Melt the butter in a frying pan. As soon as it melts, sift in the flour. Rub thoroughly until smooth and uniform.
- 3
Step 3
Then add milk, sprinkle in the spices and chopped herbs. Place over low heat. Stir and wait until the mixture thickens.
- 4
Step 4
Place the cutlets on a greased baking sheet and make a small indentation in each cutlet. It's convenient to do this with the blunt end of a knife. The deeper the indentation, the more sauce it will hold.
- 5
Step 5
Pour the sauce over our patties. Start with the indentations to make sure you don't miss any. Fill in the spaces between the patties as well. Sprinkle grated cheese on top. Place the baking tray in the oven for forty minutes. The temperature should be 180 degrees.
- 6
Step 6
Serve the cutlets with any side dish you like. It always turns out delicious!