Meatballs from minced meat in the oven
Description
The recipe won't take much time. I prepare these patties using chicken mince, as it's better for children, but you can use any other kind. Overall, the recipe for baking meatballs from minced meat in the oven is truly very simple and will take you much less time and, most importantly, effort. We should take care of ourselves, so let the oven handle the cooking while we focus on our own tasks. Besides, the result is truly amazing—tender, soft meatballs with an aromatic cheesy topping, guaranteed to impress everyone. So head to the store for the necessary ingredients, and I'll tell you how to make excellent minced meat patties in the oven. Serve hot.
Instructions
- 1
Step 1
Cut the crust off the white bread and soak it in cream. Let it sit for 10-15 minutes to absorb the cream.
- 2
Step 2
Place the minced meat in a deep plate, add egg, squeezed bread, and chopped onion. Salt and sprinkle with spices.
- 3
Step 3
Now thoroughly mix all the ingredients until a homogeneous mass is formed.
- 4
Step 4
Shape the minced meat into neat patties and coat them evenly on all sides with breadcrumbs.
- 5
Step 5
Grease the baking sheet with a small amount of vegetable oil and place the patties on it. When all the patties are on the baking sheet, place a small piece of cheese on top of each one. Put the baking sheet into a preheated oven at 180 degrees and bake the patties for 30-40 minutes.