Treska fish cutlets
Description
The recipe won't take much time. Cod cutlets are a very tender, juicy, and delicious dish that cooks quickly and won't present any difficulties even for a beginner cook. If you have nice, fresh cod on hand, go ahead and prepare these cutlets using this recipe—you won't be disappointed. So, here is my recipe for making cod fish cutlets. Serve hot.
Instructions
- 1
Step 1
1. Break the white bread into pieces and place in milk, mash with a fork. Leave for 10 minutes to soak.
- 2
Step 2
2. Rinse the cod thoroughly, clean it, and grind it in a blender.
- 3
Step 3
3. Finely chop the onion in a blender or mince it finely.
- 4
Step 4
4. Chop the herbs.
- 5
Step 5
5. When the bread has soaked, gently squeeze out the excess liquid and add it to the cod mixture. Add the egg, onion, and herbs. Season with salt and pepper. You can also add other spices to taste, for example, half a teaspoon of ground ginger, one teaspoon of dried basil, etc. Mix all ingredients thoroughly until a uniform mixture is obtained. Place the prepared mixture in the refrigerator for 1 hour.
- 6
Step 6
6. After an hour, drain the excess liquid and shape the minced meat into patties.
- 7
Step 7
7. Coat the cutlets in flour and fry in vegetable oil over high heat. Fry each side for 3-5 minutes.
- 8
Step 8
8. The cod cutlets are ready, you can serve them at the table!