Spinach and minced meat patties
Description
An ordinary and everyday dish can be made interesting with the addition of greens (spinach). It goes well with porridge, potatoes, or other side dishes. The preparation is very simple and quick. All ingredients are easily available in stores. You can buy ready-made minced meat for cutlets or prepare it yourself.
Instructions
- 1
Step 1
1. Take all the ingredients for making cutlets.
- 2
Step 2
2. Peel the onion and finely chop it, wash the spinach and chop it, then place everything into a bowl. Add the minced meat and flour, crack in the egg. Heat the milk and pour it into a separate bowl, soak the bread in it. Add the soaked bread to the bowl with the meat mixture, season with salt and pepper, and mix well.
- 3
Step 3
3. Place the pan over heat, add a little vegetable oil, put the patties in, and fry them on both sides until barely golden brown.
- 4
Step 4
4. Place the fried cutlets on a baking sheet and put them in a preheated oven at 180 degrees for 20-25 minutes.
- 5
Step 5
5. Transfer the cooked patties to a plate and store in the refrigerator or serve immediately.