Cheese-stuffed meat patties
Description
The dish is prepared without unnecessary complications. Do you love meatballs but don't know how to diversify the cooking of this simple, seemingly ordinary dish? My recipe for minced meat patties with cheese will answer that question and give you a great idea. Patties prepared this way simply melt in your mouth, turning out incredibly juicy—definitely worthy of your attention. I highly recommend this recipe—it's one of the most favorite in our family. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Break the white bread into pieces and place in milk, mash with a fork. Leave for 10 minutes to soak.
- 2
Step 2
2. When the bread has soaked, gently squeeze out the excess liquid and add it to the meat mince. Season with salt and pepper. You can also add other spices to your taste. Mix all the ingredients thoroughly until a homogeneous mixture is obtained.
- 3
Step 3
3. Cut the hard cheese into small cubes.
- 4
Step 4
4. Shape the minced meat into patties and place cheese on top.
- 5
Step 5
5. Shape the cheese patties from the dough, then coat them in breadcrumbs.
- 6
Step 6
6. Fry the cutlets in vegetable oil over medium heat. Each side will take 7-9 minutes.
- 7
Step 7
7. Cheese-stuffed cutlets are ready! Arrange on a plate and serve with fresh vegetables or sauce.