Rice and meatball patties
Description
The recipe won't take much time. I want to share with you a very good recipe for making cutlets. You'll need very few ingredients for these cutlets, and most importantly—all of them are easily accessible. So, let's prepare minced meat cutlets with rice. Serve hot.
Instructions
- 1
Step 1
1. Cook the rice.
- 2
Step 2
2. Pass the meat through a meat grinder.
- 3
Step 3
3. Finely chop the onion using a blender or a knife.
- 4
Step 4
4. Grate the garlic on a grater or press it through a garlic press.
- 5
Step 5
5. Season the ground meat with salt and pepper. You can also add other spices. Add the cooked rice, onion, garlic, and one tablespoon of butter. Thoroughly mix all ingredients until a uniform mixture is obtained.
- 6
Step 6
6. Shape the resulting mixture into patties, then coat them in flour.
- 7
Step 7
7. Fry the patties on both sides in vegetable oil: first sear one side over high heat, then flip and cook the other side over low heat for about 15 minutes.
- 8
Step 8
8. Place the ready patties on plates and serve with fresh vegetables and a side dish of your choice. Enjoy!