Meatballs from minced meat with sauce
Description
The dish is prepared without unnecessary complications. The same way we make meatballs, we can make meatballs with rice. The only difference is that instead of bread, rice is added to the meatballs. It turns out very tasty, especially when served with sour cream or buttermilk. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, take the meat. If you already have ready-made ground meat, just place it aside and wait for my comments. Cut the meat into pieces and grind it together with the bread. Add diced onion. Season with salt and pepper.
- 2
Step 2
We start shaping the cutlets. Heat a frying pan and pour sunflower oil into it. Roll the cutlets in flour so they don't fall apart. Place them in the pan.
- 3
Step 3
While the patties are frying, take another skillet. We'll use it to make the sauce. Sauté the onion with tomato paste in it, add flour, and mix everything thoroughly. Then carefully add water, whisking the mixture well to prevent lumps from forming.
- 4
Step 4
Now pour this sauce over the fried cutlets, add grated garlic, and cover the dish with a lid. Turn the heat to low. Let it simmer for about 10 minutes.
- 5
Step 5
We've got amazing homemade cutlets with gravy! I assure you: all your family members will come running at the enticing aroma in just minutes. Place the cutlets portion-wise onto plates and garnish with a sprig of fresh herbs. These homemade cutlets go well with any side dish or simply with fresh vegetables.