Meatballs with filling from minced meat
Description
Cheese-stuffed meat patties turn out truly delicious. The cheese melts while frying, becoming gooey and stretchy. I've loved these little patties since childhood; my mom used to make them very often. Today I want to share her recipe with you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I never buy ready-made minced meat, so I previously ground the pork myself through a meat grinder.
- 2
Step 2
Soak the bread in cold water.
- 3
Step 3
Mix the ground meat with finely chopped onion, egg, salt, and pepper. Also add bread, previously squeezed dry.
- 4
Step 4
Knead the mince well.
- 5
Step 5
Cut the hard cheese into thick strips.
- 6
Step 6
Form a patty from the minced meat and place a strip of cheese in the center.
- 7
Step 7
Wrap the patty in the flatbread, shaping it into a patty.
- 8
Step 8
Roll the cutlet in breadcrumbs.
- 9
Step 9
Fry the patties in vegetable oil over low heat.
- 10
Step 10
Cheese-stuffed meat patties are ready. Serve hot.