Cottage cheese cutlets with semolina
Description
The dish is prepared without unnecessary complications. I suggest you make cutlets from minced meat and semolina. Cutlets prepared according to this recipe turn out fluffy, soft, and very tasty. In our family, these minced meat and semolina cutlets are especially loved by children—probably because they (the cutlets, not the children) are amazingly tender and "airy." Cooking is complete. The finished dish can be served.
Instructions
- 1
Step 1
1. Place the white bread in a dish with milk and mash it with a fork. Leave for about 10 minutes to soak.
- 2
Step 2
2. Meanwhile, finely chop the onion.
- 3
Step 3
3. Season the ground meat with salt and pepper. You can also add other spices. Add the egg, onion, and soaked bread. Pour in the semolina. Mix all the ingredients thoroughly until a homogeneous mixture is obtained.
- 4
Step 4
4. Shape the mixture into patties, then fry them on both sides in vegetable oil. Once the patties are browned on both sides, pour water into the pan until it reaches halfway up the patties. Add bay leaf, cover the pan with a lid, and simmer for about 7 minutes, allowing the semolina to swell and the patties to become fluffy.
- 5
Step 5
5. Place the ready patties on plates and serve with fresh vegetables and a side dish. You can prepare a sauce to go with the dish.