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Meatballs from minced meat with potatoes
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Meatballs from minced meat with potatoes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thanks to the potatoes, the patties turn out juicy and fluffy. Moreover, potato starch binds the mince, making it possible to avoid using eggs—which otherwise make the patties tough. So, potatoes fight for the tenderness of the mince on two fronts—you just need to shape and fry them! Anyway, let me tell you: the finished dish can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion using a sharp knife, coarse grater, or blender.

  2. 2

    Step 2

    Step 2

    Do the same with the garlic...

  3. 3

    Step 3

    Step 3

    And with potatoes.

  4. 4

    Step 4

    Step 4

    Place the minced meat in a bowl.

  5. 5

    Step 5

    Step 5

    Add the onion, garlic, and potatoes to it, pour in cold water, season with salt and pepper. Mix thoroughly, then beat the mixture to incorporate as much oxygen as possible—this will make the patties fluffier.

  6. 6

    Step 6

    Step 6

    Form the patties.

  7. 7

    Step 7

    Step 7

    And prepare in your favorite way—on a skillet, in the oven, or in a steamer.

  8. 8

    Step 8

    Step 8

    You can serve them hot or cold—whichever you prefer!