Mushroom and minced meat patties
Description
The dish is prepared without unnecessary complications. Today I'll tell you how to make meatballs from minced meat with mushrooms—very simple to prepare and using basic ingredients, yet delicious and impressive. You can even serve them at a celebration—everyone will be delighted. The recipe for minced meat patties with mushrooms is quite simple, there are no secrets involved, everything is very straightforward and clear. But just in case, I'm sharing the instructions—perhaps someone will find them useful ;) The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Finely chop the onion.
- 2
Step 2
2. Fry it in vegetable oil until translucent.
- 3
Step 3
3. Slice the mushrooms into strips and sauté in a pan until partially cooked.
- 4
Step 4
4. Finely chop the sautéed mushrooms.
- 5
Step 5
5. Place the white bread in a dish with milk for about 10 minutes, so it soaks. Mash with a fork.
- 6
Step 6
6. Season the ground meat with salt and pepper. You can also add other spices. Add the egg and soaked bread. Mix all the ingredients thoroughly until a homogeneous mixture is obtained.
- 7
Step 7
7. Shape the resulting mixture into patties, then place the filling—sautéed mushrooms with onions—into the center of each patty. Fold the patty in half and shape it into a cutlet.
- 8
Step 8
8. Coat the formed patties in flour and dip them in egg.
- 9
Step 9
9. Fry the patties on high heat for about 5 minutes on one side, then flip and cook on the other side over low heat for approximately 15 minutes.
- 10
Step 10
10. The cutlets with mushroom filling are ready!