Meatballs from minced meat steamed
Description
The dish is prepared without unnecessary complications. I suggest making steamed meatballs following this simple recipe. Serve the meatballs with pasta, rice, or mashed potatoes. Don't forget vegetables and fresh herbs as well. Of course, steamed meatballs can't be called absolutely healthy, but they are certainly less harmful than those prepared in the traditional way. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
1. Finely chop or grate the potatoes.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Pass the garlic through a garlic press.
- 4
Step 4
4. Chop the herbs finely in any convenient way for you.
- 5
Step 5
5. Add the chopped onion, garlic, herbs, and potato to the ground meat. Crack in an egg. Season with salt and pepper. You can also add other spices, such as cumin. Mix all the ingredients thoroughly until a uniform mixture is obtained.
- 6
Step 6
6. Shape the resulting mixture into patties.
- 7
Step 7
7. Grease the steamer or manty steaming tray with vegetable oil. Place the patties on it and steam for 45 minutes.
- 8
Step 8
8. The cutlets are ready! Garnish with herbs and serve with vegetables and a side dish.