Mintai fish cutlets from minced meat
Description
The recipe won't take much time. Even cooking beginners will enjoy this method of preparing minced pollock patties, as the process is very simple and straightforward. In addition to salt and pepper, you can enhance the minced fish with fish seasonings, dried or fresh herbs, for example. Juicy on the inside, crispy on the outside—absolutely delicious! Serve hot.
Instructions
- 1
Step 1
1. Start the process by placing the bread into a small bowl and pouring milk or plain clean water over it.
- 2
Step 2
2. Place the fish mince (obtained by grinding pollock fillet) and a peeled onion into the blender container.
- 3
Step 3
3. Slightly squeeze the soaked bread and place it in the bowl. Grind it.
- 4
Step 4
4. In addition to the main ingredients, I recommend using grated potato and butter in the recipe for minced pollock patties to make them more juicy.
- 5
Step 5
5. Now beat 1 medium egg into the meat mixture, and add salt and pepper to taste. Mix thoroughly until smooth.
- 6
Step 6
6. I recommend double breading to give the minced pollock patties a delicious crispy crust when making them at home. For this, use flour, breadcrumbs, and beat an egg in a small bowl.
- 7
Step 7
7. Roll a small amount of the filling in flour.
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Step 8
8. Then — in the egg.
- 9
Step 9
9. And, shaping the patties, roll them in breadcrumbs.
- 10
Step 10
10. Heat vegetable oil in a skillet, then fry the patties on both sides over medium heat until golden brown.
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Step 11
11. Here is a simple way to make minced pollock patties. Serve them with any side dish, vegetables, or sauce, for example.