Salmon meatball patties
Description
The dish is prepared without unnecessary complications. I want to share with you a recipe for salmon patties. This dish is incredibly delicious and unique, so it can easily be served on festive occasions. If the salmon is fresh, the patties will simply melt in your mouth. Be sure to try it. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Rinse the salmon fillet thoroughly and cut into pieces.
- 2
Step 2
2. Place the pieces of fish in a blender and grind until a minced mixture is formed.
- 3
Step 3
3. Remove the crust from white bread, then crumble it and place in a bowl with milk. Mash with a fork and let it soak for about 10 minutes.
- 4
Step 4
4. Finely chop the onion or process it in a blender.
- 5
Step 5
5. Add the soaked bread roll and chopped onion to the salmon mince. Crack in an egg. Season with salt and pepper. You can also add fish spices. Mix all the ingredients thoroughly until a uniform mixture is obtained. If the mixture turns out too liquid, add a little breadcrumbs or flour.
- 6
Step 6
6. Shape the resulting mixture into patties and coat them in breadcrumbs.
- 7
Step 7
7. Fry the breaded cutlets in vegetable oil on both sides until a golden crust forms. Then reduce the heat, cover with a lid, and simmer the cutlets for 30-40 minutes.
- 8
Step 8
8. Salmon meatballs are ready!